Brut Rosé Metodo Classico, Murgo
100% Nerello Mascalese from the dramatic slopes of Mount Etna. A delicate rosé with 24 hours of skin contact to achieve that beautiful salmon pink color and delicate red berry flavor. Wine undergoes a secondary fermentation in the bottle and aging on the lees for at least 2 years prior to release. 2,000 cases produced.
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