• 50% Pinot Noir, 50% Chardonnay
• Sourced exclusively from the Corralitos area of the Santa Cruz Mountains
• Fermented in barrel with native and selected yeasts
• Rested on lees in barrel for 9 months with no sulfur additions, then bottled with fresh yeast and small amount of sugar
• Aged 9 months in bottle before disgorgement and light dosage
• 150 cases produced
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
California
Variety:
Blend - Other
Color:
White
Sizes Available
Full Bottle | US-CRB-12-19 | 6/750ml |