Hans Reisetbauer

Brut [Apfel]

Brut [Apfel], Hans Reisetbauer
  • A dry, sparkling apple wine produced Hans Reisetbauer from estate-grown Jonagold apples in Axberg, Austria
  • Sweetened with fresh Jonagold apple juice
  • In the Traditional Method, or Champagne Method, the cider sees a secondary fermentation period in bottle for 2 years
  • Bursting with crisp, Jonagold apple from nose to finish with a balanced, acidic bite
  • 7% ABV

Reisetbauer Brut Apfel is a dry sparkling apple cider you may find yourself reaching for in place of Champagne or sparkling wine!

Info

Vintage:
NV
Country:
Austria
Region:
Upper Austria
Variety:
Fruit
Color:
White

Sizes Available

Full Bottle AT-XHR-60-NV 6/750ml

Tasting Notes

Reisetbauer Brut Apfel is a dry sparkling apple wine produced by Hans Reisetbauer from estate-grown Jonagold apples in Axberg, Austria. Sweetened with fresh Jonagold apple juice, the cider sees a secondary fermentation period in bottle for 2 years as per the Traditional Method, or Champagne Method. Bursting with crisp, Jonagold apple from nose to finish with a balanced, acidic bite, you may find yourself reaching for a bottle of Brut Apfel in place of Champagne or sparkling wine! 7% ABV.

 

Related Recipes