IT-VOL-11-15
Brunello di Montalcino, Voliero

- 100% Sangiovese from 15-25 year old vines grown in clay soils
- Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes).
- Fermentation in steel with temperature control for 20/25 days
- Maturation in large Slavonian and French oak casks (20-50 Hl) for 30 months
- 650 cases produced annually
Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available: |
SKU | Case Size | Bottle Size |
Full Bottle | IT-VOL-11-15 | 12 | 750 |