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Brunello di Montalcino, Voliero

100% Sangiovese from 15-25 year old vines grown in clay soils
Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes).
Fermentation in steel with temperature control for 20/25 days
Maturation in large Slavonian and French oak casks (20-50 Hl) for 30 months
650 cases produced annually

Producer:

Vintage:

2015

Country:

Italy

Region:

Tuscany

Appellation:

Brunello di Montalcino

Variety:

Sangiovese