Brunello di Montalcino ‘Ugolaia’, Lisini
Produced only in the best vintages, and from the estate’s oldest vines, Ugolaia is a single vineyard expression that comes from the eponymous cru exposed to the southwest. 100% Sangiovese from the estate’s massal selection. Vineyards range in elevation from 300 to 350 meters above sea level. Vinification is traditional, in glass-lined cement tanks with skin contact for 20-26 days. The wine is then transferred to 11-20 hectoliter casks for 48 months, followed by 6 to 8 months of bottle age prior to release. 500 cases are produced on average each year.
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