IT-LIS-41-11

Brunello di Montalcino ‘Ugolaia’, Lisini

Produced only in the best vintages, and from the estate’s oldest vines, Ugolaia is a single vineyard expression that comes from the eponymous cru exposed to the southwest. 100% Sangiovese from the estate’s massal selection. Vineyards range in elevation from 300 to 350 meters above sea level. Vinification is traditional, in glass-lined cement tanks with skin contact for 20-26 days. The wine is then transferred to 11-20 hectoliter casks for 48 months, followed by 6 to 8 months of bottle age prior to release. 500 cases are produced on average each year.

Producer:
Vintage:
2011
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red