Brunello di Montalcino, Scopetone
100% Sangiovese Grosso grown in calcareous clay soils. Fermentation and maceration on the skins occurs over the course of 15 days in steel vats. Wine is then aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats. Finishing in the bottle for 4 months before release.