IT-UCC-40-12

Brunello di Montalcino Riserva, Uccelliera [wood]

100% Sangiovese from the iron-rich soils of Castelnuovo dell’Abate. First planted in 1975, the vines enjoy multiple exposures, allowing for choice fruit selection.  Fermentation and maceration occurs over 20-25 days in temperature-controlled vats. Aging takes place in Slavonian and French oak barrels for 36-42 months before resting in bottle for 18 months prior to release.

Producer:
Vintage:
2012
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Press & Reviews

Parker

Score:
95
Date:
2018-03-01

Spectator

Score:
95