IT-UCC-40-15

Brunello di Montalcino Riserva, Uccelliera [wood]

100% Sangiovese from the iron-rich soils of Castelnuovo dell’Abate
First planted in 1975
Multiple exposures
Fermentation and maceration occurs over 20-25 days in temperature-controlled vats
Aged in Slavonian and French oak barrels for 36-42 months before resting in bottle for 18 months prior to release
800 cases produced annually

Producer:

Vintage:

2015

Country:

Italy

Region:

Tuscany

Appellation:

Brunello di Montalcino

Variety:

Sangiovese