IT-UCC-40-15

Brunello di Montalcino Riserva, Uccelliera [wood]

  • 100% Sangiovese from the iron-rich soils of Castelnuovo dell’Abate
  • First planted in 1975
  • Multiple exposures
  • Fermentation and maceration occurs over 20-25 days in temperature-controlled vats
  • Aged in Slavonian and French oak barrels for 36-42 months before resting in bottle for 18 months prior to release
  • 800 cases produced annually
Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic