Brunello di Montalcino Riserva, Lisini
The Riserva is the estate’s first choice grapes from their Brunello vineyards. 100% Sangiovese from the estate’s massal selection. Vineyards range in elevation from 300 to 350 meters above sea level. Vinification is traditional, in glass-lined cement tanks with skin contact for 20-26 days. The wine is then transferred to 20-52 hectoliter casks for 48 months, followed by 6 to 8 months of bottle age. 300 cases are produced on average each year.
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