Brunello di Montalcino Riserva
“Le Potazzine does not make a Brunello Riserva all that often, but when it does, you are virtually guaranteed to find something memorable in the bottle.”–Ian d’Agata, Vinous
- In 25 years of making wine, Le Potazzine has only made a Riserva Brunello four times: 2004, 2006, 2011 and 2015!
- Fermentation and maceration with indigenous yeasts lasts 30 days
- The wine matures for 60 months in large oak cask before finishing in the bottle for 12 months before release
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