Brunello di Montalcino Riserva, Gianni Brunelli
100% Sangiovese Grosso from vineyards planted in Galestro, clay loam soils at 350m. 30 days of maceration followed by 30 months of aging in 25HL oak casks, followed by 6 months of aging in 30HL oak casks. 2,300 bottles produced.
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