Brunello di Montalcino Riserva, Castello Tricerchi
100% Sangiovese from vineyards planted in 1995, located at 320 meters above sea level. The vines are planted to soils dense in calcareous clay and sand and have a southwest exposure. Harvest took place at the beginning of October, with maceration and fermentation occurring over 15-20 days in stainless steel. Wine is then aged in 15-hectoliter Slavonian oak casks for 48-52 months prior to bottling. 2,000 bottles produced annually.