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Brunello di Montalcino 'Poggio Cerrino', Enzo Tiezzi

  • From the Cerrino and Cigaleta vineyards
  • 350 meters above sea level 3 KM to the northeast of the town of Montalcino
  • Vines are from 25 to 40 years old
  • Sandy clay soil with Galestro schist
  • Spontaneous fermentation and maceration in open-top, upright oak fermenters for 21 days
  • Aged in large Slavonian oak casks of 10-40 hectoliters for just under four years
  • Rested 6 months in bottle before release
  • 900 cases produced on average annually
  • First year of production 1989
Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red