Brunello di Montalcino, Lisini
- 100% Sangiovese from the estate’s massal selection.
- Vineyards range from 300 to 350 meters in elevation
- Vinification in glass-lined cement tanks with skin contact for 20-26 days.
- Aged in 20-52 hectoliter casks for 42 months, followed by 6 to 8 months of bottle age prior to release.
- 3,000 cases are produced on average each year.
Brunello di Montalcino
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