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Brunello di Montalcino, Lisini

  • 100% Sangiovese from the estate’s massal selection.
  • Vineyards range from 300 to 350 meters in elevation
  • Vinification in glass-lined cement tanks with skin contact for 20-26 days.
  • Aged in 20-52 hectoliter casks for 42 months, followed by 6 to 8 months of bottle age prior to release.
  • 3,000 cases are produced on average each year.
Producer:
Vintage:
2013
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Parker

Score:
93
Date:
2018-03-01

Spectator

Score:
96
Date:
2018-03-14