IPE-061

Brunello di Montalcino, Le Potazzine

100% Sangiovese from two vineyards in Montalcino: ‘Le Prata’ with SE exposure at 500m above sea level; and ‘La Torre’ with SW exposure at 320m above sea level. Fermentation and maceration lasts 30 days. The wine then matures for 40 months in large oak cask before finishing in the bottle for 12 months before release.

Producer:
Vintage:
2013
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Case Pack:
12
Bottle Size:
375
UPC:
8032551191274

Press & Reviews

Parker

Score:
94
Date:
2018-03-01