IT-POT-11-14

Brunello di Montalcino, Le Potazzine

100% Sangiovese from two vineyards in Montalcino: ‘Le Prata’ close to Montalcino with SE exposure at 500m above sea level; and ‘La Torre’ in Sant’Angelo in Colle with SW exposure at 420m above sea level. Fermentation and maceration lasts 30 days. The wine then matures for 40 months in large oak cask before finishing in the bottle for 12 months before release.

Producer:
Vintage:
2014
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic

Press & Reviews

Wine Advocate

Score:
92
Date:
2019-01-31

Wine Enthusiast

Score:
94
Date:
2019-02-07

Vinous Media

Score:
90
Date:
2019-03-26