IT-POT-11-16

Brunello di Montalcino, Le Potazzine

  • 100% Sangiovese from two vineyards in Montalcino: ‘Le Prata’ close to Montalcino with SE exposure at 500m above sea level; and ‘La Torre’ in Sant’Angelo in Colle with SW exposure at 420m above sea level
  • Fermentation and maceration lasts 30 days
  • Matures for 40 months in large oak cask before finishing in the bottle for 12 months before release
  • 1500 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic