IT-POT-11-17

Brunello di Montalcino, Le Potazzine

Brunello di Montalcino, Le Potazzine
  • 100% Sangiovese from two vineyards in Montalcino: ‘Le Prata’ close to Montalcino with SE exposure at 500m above sea level; and ‘La Torre’ in Sant’Angelo in Colle with SW exposure at 420m above sea level
  • Fermentation and maceration lasts 30 days
  • Matures for 40 months in large oak cask before finishing in the bottle for 12 months before release
  • 1500 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic

Press & Reviews

Wine Enthusiast

Score:
97
Date:
2022-04-01

James Suckling

Score:
93
Date:
2022-01-09

Vinous Media

Score:
94
Date:
2022-01-09

Decanter

Score:
94
Date:
2022-01-24

REVIEWS FROM PAST VINTAGES