- 100% Sangiovese from two vineyards in Montalcino: ‘Le Prata’ close to Montalcino with SE exposure at 500m above sea level; and ‘La Torre’ in Sant’Angelo in Colle with SW exposure at 420m above sea level
- Fermentation and maceration lasts 30 days
- Matures for 40 months in large oak cask before finishing in the bottle for 12 months before release
- 1500 cases produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Sizes Available
| Full Bottle | IT-POT-11-18 | 6/750ml |
Resources
Press & Reviews
Decanter
Score
94
Date
2023-02-06
Jancis Robinson
Score
17
Date
2022-12-12
Kerin O'Keefe
Score
97
Date
2022-12-02
Vinous
Score
95
Date
2023-12-07
"The 2018 Brunello di Montalcino has blossomed over the last year, blending earthy notes of worn leather and dusty rose that give way to woodland berries, cinnamon and tobacco. This is cool-toned and remarkably fresh with crisp wild berry fruits complicated by orange hints as inner violet florals cascade. It finishes long and lightly structured, leaving the mouth watering for more as a slightly salty tinge lingers. The 2018 from Le Potazzine is easily one of the top wines of this challenging vintage. That said, it is also more immediate."
Wine Advocate
Score
94+
Date
2023-03-09
Wine Enthusiast
Score
97
Date
2023-10-02