IT-LSR-11-13

Brunello di Montalcino, La Serena

  • Certified Organic since 2013
  • 100% Sangiovese from the La Serena estate harvested during the first two weeks of October
  • 400 meters elevation
  • Fermentation in temperature-controlled stainless steel before moving into cask
  • Aged for three years in a combination of 20, 30, 40 and 70 hectoliter French oak casks, plus four months in bottle

 

Producer:
Vintage:
2013
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic

Press & Reviews

Wine Advocate

Score:
92
Date:
2018-03-01

Spectator

Score:
93

James Suckling

Score:
93