IT-BRU-11-15 ** This item is not available in your region.

Brunello di Montalcino, Gianni Brunelli

100% Sangiovese planted to Galestro, calcareous marly schists, and white clay soils, all located at 250-500 meters above sea level. Maceration and fermentation occurs over 23 days, followed by aging in 25-30HL Slavonian oak casks for 30 months prior to bottling.

Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic