IT-COL-11-14

Brunello di Montalcino, Collosorbo

100% Sangiovese from the region’s most expressive terroirs
Manual gathering of the grapes in small baskets
Alcoholic fermentation at controlled temperatures with frequent pumpovers
Long maceration on the skins
Aged in12 to 54 hectoliter Slavonian and French oak barrels for 3 years followed by aging in the bottle for at least 8 months.

Producer:

Vintage:

2014

Country:

Italy

Region:

Tuscany

Appellation:

Brunello di Montalcino

Variety:

Sangiovese