IT-COL-11-14

Brunello di Montalcino, Collosorbo

  • 100% Sangiovese from the region’s most expressive terroirs
  • Manual gathering of the grapes in small baskets
  • Alcoholic fermentation at controlled temperatures with frequent pumpovers
  • Long maceration on the skins
  • Aged in12 to 54 hectoliter Slavonian and French oak barrels for 3 years followed by aging in the bottle for at least 8 months.
Producer:
Vintage:
2014
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable