Brunello di Montalcino, Collosorbo
- 100% Sangiovese from the region’s most expressive terroirs
- Manual gathering of the grapes in small baskets
- Alcoholic fermentation at controlled temperatures with frequent pumpovers
- Long maceration on the skins
- Aged in12 to 54 hectoliter Slavonian and French oak barrels for 3 years followed by aging in the bottle for at least 8 months.
Brunello di Montalcino
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