Brunello di Montalcino, Ciacci Piccolomini
A great-value Brunello di Montalcino as a compliment to their legendary, single-vineyard bottlings from the Pianrosso site. Fermentation takes place in a combination of stainless steel and cement vats. Wine is then aged for 2.5 years in 20-75hl Slavonian oak barrels, followed by approximately 1 year in bottle before release.
Brunello di Montalcino
The bouquet of this wine is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and a long finish.
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