Brunello di Montalcino, Ciacci Piccolomini
A great-value Brunello di Montalcino as a compliment to their legendary, single-vineyard bottlings from the Pianrosso site. Fermentation takes place in a combination of stainless steel and cement vats. Wine is then aged for 2.5 years in 20-75 hectoliter Slavonian oak barrels, followed by approximately 1 year in bottle before release.
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