IT-CIA-12-14

Brunello di Montalcino, Ciacci Piccolomini

A great-value Brunello di Montalcino as a compliment to their legendary, single-vineyard bottlings from the Pianrosso site. Fermentation takes place in a combination of stainless steel and cement vats. Wine is then aged for 2.5 years in 20-75 hectoliter Slavonian oak barrels, followed by approximately 1 year in bottle before release.

Producer:
Vintage:
2014
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Indigenous Selections