IT-CIA-12-16

Brunello di Montalcino, Ciacci Piccolomini

  • 100% Sangiovese sourced from eight hectares
  • Soil of medium grain with good levels of marl dating to the Eocene period
  • 240 to 360 meters elevation
  • Fermentation in temperature-controlled stainless steel and glass concrete vats
  • Ages more than 24-30 months in 20-75 hl Slavonian oak barrels, plus 8 months in bottle
Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
95+
Date:
2020-11-30

James Suckling

Score:
95
Date:
2020-11-11

Vinous Media

Score:
93
Date:
2020-11-24