IT-CIA-12-17

Brunello di Montalcino, Ciacci Piccolomini

Brunello di Montalcino, Ciacci Piccolomini
  • 100% Sangiovese sourced from eight hectares
  • Soil of medium grain with good levels of marl dating to the Eocene period
  • 240 to 360 meters elevation
  • Fermentation in temperature-controlled stainless steel and glass concrete vats
  • Ages more than 24-30 months in 20-75 hl Slavonian oak barrels, plus 8 months in bottle
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
93
Date:
2021-10-11

Vinous Media

Score:
91
Date:
2021-12-07

REVIEWS FROM PAST VINTAGES