Brachetto 'Maté' [Dry-Still], Sottimano
100% Brachetto. The Mate’ vineyard is a little (1.1 hectare) plot of 40+ year old Brachetto vines planted to limestone and clay in the zone of Treiso. The fermentation and the maceration on the skins normally takes about 20 days, using only indigenous yeasts. The malolactic fermentation is completed in stainless steel, where the wine remains for approximately 8 months. The Mate is never fined or filtered.
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