ES-RPZ-01-18

Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Viñedos Raúl Pérez

Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Viñedos Raúl Pérez
  • Village: Valtuille de Abajo
  • Vineyard: Various
  • Year of plantation: 1900-1940
  • Hectares: 5
  • Soil: Clay
  • Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet)
  • Elaboration: 80% whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in various vessels: 225L, 500L, foudre and cement. Bottled without fining or filtration.
Producer:
Vintage:
2018
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
93+
Date:
2020-06-30

Vinous Media

Score:
92
Date:
2021-01-04

Wine & Spirits

Score:
90
Date:
2020-10-01
Review:
Fermented in whole bunches in open-top oak vats, this ages in a mix of foudres, barriques and cement. It starts off green, then develops some plummy notes to fill out its silken texture and gamey scents. For roast goat.