ES-RPZ-01-18

Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Viñedos Raúl Pérez

Village: Valtuille de Abajo
Vineyard: Various
Year of plantation: 1900-1940
Hectares: 5
Soil: Clay
Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet)
Elaboration: 80% whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in various vessels: 225L, 500L, foudre and cement. Bottled without fining or filtration.

Producer:

Vintage:

2018

Country:

Spain

Region:

Castilla Y Leon

Appellation:

Bierzo

Variety:

Mencia-based blend