Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Viñedos Raúl Pérez
- Village: Valtuille de Abajo
- Vineyard: Various
- Year of plantation: 1900-1940
- Hectares: 5
- Soil: Clay
- Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet)
- Elaboration: 80% whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in various vessels: 225L, 500L, foudre and cement. Bottled without fining or filtration.
Castilla Y Leon
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Press & Reviews
Wine & Spirits
Fermented in whole bunches in open-top oak vats, this ages in a mix of foudres, barriques and cement. It starts off green, then develops some plummy notes to fill out its silken texture and gamey scents. For roast goat.