ES-RPZ-02-16

Bierzo Tinto, ‘Ultreia’, Bodegas y Vinedos Raul Perez

  • Villages: Valtuille de Abajo (30%) and Valdecañada (70%)
  • Vineyard: Various
  • Hectares: 3
  • Soil: Clay (Valtuille) and slate (Valdecañada)
  • Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Doña Blanca and Palomino
  • Elaboration: Whole-cluster fermentation in large oak vats. 60-day macerations followed by aging in 228-liter neutral barrels. Bottled without fining or filtration.
Producer:
Vintage:
2016
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Parker

Score:
93
Date:
2019-02-28