Bianco di Custoza Superiore 'Amedeo', Cavalchina
40% Garganega, 30% Fernanda, 15% Trebbiano and 15% Trebbianello. This wine takes its name from the Prince Amedeo of Savoy, who fought in the war for Italian independence and was wounded at Cavalchina in Custoza. The grapes are hand harvested and cryo-macerated before being pressed. Fermentation occurs in stainless steel tanks. The wine then remains on its lees until bottling takes place in May. The wine is released in September following harvest.
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