Bastardo

• 100% Bastardo (Trousseau)
• 20-year-old vines planted in granite on steep slopes
• Fermented spontaneously in lagar with 30% stem inclusion and foot treading for about 12 days
• Racked to a single centenary, family-heirloom 2500L chestnut tonel
• Bottled unfiltered after 14 months of elevage

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