Barrel-Aged Iscider , Brännland Cider
Every year Brännland Cider sets apart some of its ice cider for barrel ageing. 12 months on a barrel softens and integrates the high acidity and fresh apples notes with the natural residual sugar to create a deeper, more complex ice cider, darker both in colour as well as on the palate.
The 2016 ice cider was characterised by very high levels of acidity. 12 months of barrel ageing has balanced the acidity and the sugar. To round out and integrate the ice cider further we’ve used a mix between used 225 litre french oak barriques and 500 litres new and used to create a deep, balanced ice cider. Brännland Iscider can be enjoyed on its own, chilled or in the company of desserts & cheeses.
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