Barolo ‘Villero’, Giacomo Fenocchio
From one-hectare of 65 year old vines in the cru of Villero. The vineyard sits at 300 meters above sea level, with iron-rich calcareous clay soils. Spontaneous fermentation and skin maceration take place over 40 days. Wine is then aged 36 months in large Slavonian oak casks prior to bottling. 500 cases produced annually.
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