- From one-hectare of 65 year old vines in the cru of Villero
- 300 meters elevation
- Iron-rich calcareous clay soils
- Spontaneous fermentation and skin maceration over 40 days
- Aged 36 months in large Slavonian oak casks prior to bottling
- 500 cases produced annually.
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-FEN-22-18 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2022-02-08
Vinous Media
Score
94
Date
2022-02-01