IT-LUP-23-16

Barolo 'Vignarionda', Luigi Pira

  • 100% Nebbiolo grown in calcareous clay soils at 330m above sea level
  • ‘Rionda’ is considered to be one of the grand cru vineyards of Serralunga
  • Vinification in rotary fermentors with temperature control for 20-22 days
  • Aged one year in barrique and 1 year in large French oak cask
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic