Luigi Pira

Barolo 'Vignarionda'

Barolo 'Vignarionda', Luigi Pira
  • 100% Nebbiolo grown in calcareous clay soils at 330m above sea level
  • ‘Rionda’ is considered to be one of the grand cru vineyards of Serralunga
  • Vinification in rotary fermentors with temperature control for 20-22 days
  • Aged one year in barrique and 1 year in large French oak cask

Info

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-LUP-23-17 12/750ml

Resources

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Press & Reviews

Wine Advocate
Score
94
Date
2021-06-17
James Suckling
Score
96
Date
2021-06-01
Vinous Media
Score
92
Date
2022-02-04

REVIEWS FROM PAST VINTAGES