Barolo ‘Vigna Gattera’, Revello
100% Nebbiolo planted in calcareous clay soils. Macerated for 4 days with the skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in French barrels. Aged in Slavonian oak barrels for 24 months, bottled in the month of July of the year preceding market release. Available for sale four years after harvest.