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Barolo 'Vigna Gattera', Revello

  • 100% Nebbiolo
  • Calcareous clay soils
  • Maceration over 4 days
  • Fermentation in stainless steel for 10 days
  • Aging in Slavonian oak for 24 months prior to bottling
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic