IT-GRI-20-16

Barolo 'Sotto il Castello', Giacomo Grimaldi

  • 100% Nebbiolo sourced from 4 hecatares
  • Clay soil mixed with sand
  • South-southeast exposure
  • 8-10 day maceration with temperature control
  • Malolactic fermentation in barrique (25% new)
  • Aged 12 months in cask and then in stainless steel tank for additional 8 months
  • 14.5% abv
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable