IT-SGR-10-16

Barolo, Silvio Grasso

Barolo, Silvio Grasso
  • 100% Nebbiolo grown in calcareous clay soils in La Morra
  • Fermentation lasts 10 days in stainless steel
  • Aged in 30-40% new French oak barriques for 24 months, plus 12 months in bottle
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
94
Date:
2020-12-08
Review:
This is already approachable with lovely ripe-strawberry, chocolate and walnut character. It’s full and layered with chewy, polished tannins and a flavorful finish. Better after 2022.