Barolo, Silvio Grasso
- 100% Nebbiolo grown in calcareous clay soils in La Morra
- Fermentation lasts 10 days in stainless steel
- Aged in 30-40% new French oak barriques for 24 months, plus 12 months in bottle
|SKU||Case Size||Bottle Size|
ResourcesRequest a shelf talker/case card
Press & Reviews
This is already approachable with lovely ripe-strawberry, chocolate and walnut character. It’s full and layered with chewy, polished tannins and a flavorful finish. Better after 2022.