- Harvested from Nebbiolo planted to calcareous clay soils in La Morra
- Fermentation takes place over 15 days in stainless steel
- Aged in a combination of French oak barriques (2nd and 3rd pass) and Slavonian casks for 24 months, with an additional 12 months in bottle
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-SGR-10-19 | 12/750ml |
| Half Bottle | IT-SGR-10-19H | 12/375ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-07-28