IT-LUP-20-16

Barolo 'Serralunga', Luigi Pira

  • 100% Nebbiolo from the Marenca, Margheria, Rivette and Sorano cru vineyards in the Serralunga d’Alba commune of Barolo
  • 20-60-year-old vines
  • Fermentation and maceration with the skins occurs over 15-20 days
  • Aged in 25-hectoliter oak casks for 24 months
  • On average 1000 cases are produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic