IT-LUP-20-16

Barolo 'Serralunga', Luigi Pira

100% Nebbiolo from the Marenca, Margheria, Rivette and Sorano cru vineyards in the Serralunga d’Alba commune of Barolo
20-60-year-old vines
Fermentation and maceration with the skins occurs over 15-20 days
Aged in 25-hectoliter oak casks for 24 months
On average 1000 cases are produced annually

Producer:

Vintage:

2016

Country:

Italy

Region:

Piedmont

Appellation:

Barolo

Variety:

Nebbiolo