ISG-122

Barolo, Seghesio

100% Nebbiolo grown in tuffaceous clay soils.  Fermentation and maceration with the skins for 5-6 days with temperature control. The wine matures for two years in large oak casks. Finishing in the bottle for 6 months.

Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
90
Date:
2018-10-15