IT-SGH-10-16 ** This item is not available in your region.

Barolo, Seghesio

100% Nebbiolo grown in tuffaceous clay soils.  Fermentation and maceration with the skins for 5-6 days with temperature control. The wine matures for two years in large oak casks. Finishing in the bottle for 6 months.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic