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Barolo 'San Rocco', Azelia

  • 100% Nebbiolo
  • 65-year-old vines
  • Calcareous clay soils at 320 meters elevation with a south-southwest exposure
  • Maceration on the skins 55-60 days with submerged cap
  • Aged 24 mo in 25 to 50HL oak barrels of Slavonian, French and Austrian origin
  • 630 cases produced annually

 

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic