- Nebbiolo from 35-year-old vines in calcareous clay soils from the best exposed area of Ginestra
- South and south-east exposure at above 300-350 meters above sea level
- Hand-harvested near the end of October
- Fermentation and maceration for almost three weeks followed by maturation for 30 to 36 months in 35 HL French oak casks with an additional 6-12 months in bottle
- 1666 cases produced
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-PCO-20-16 | 12/750ml |
Magnum | IT-PCO-20-16M | 6/1500ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2020-08-04
Vinous
Score
92
Date
2020-06-30
Wine Advocate
Score
93
Date
2020-07-23
Vinous
Score
92
Date
2020-06-30
James Suckling
Score
93
Date
2022-01-09