IT-CAV-41-13

Barolo Riserva 'San Giuseppe', Cavallotto

  • 100% Nebbiolo sourced from 3.7 hectares in the central part of Bricco Boschis
  • Traditional fermentation with indigenous yeasts, semi-submerged cap with punch-downs and pump-overs
  • Calcareous clay soils
  • Maceration on the skins in steel vats for 30-35 days
  • Aged in Slovenian oak casks of different capacity for 48-60 months
  • Aged in bottle for a minimum of 12 months before release
  • Average no. cases/year: 1500
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
99
Date:
2020-07-23

Wine Enthusiast

Score:
100
Date:
2020-10-07

Vinous Media

Score:
95+
Date:
2019-11-01