IT-REV-10-15

Barolo, Revello

100% Nebbiolo planted in calcarous clay soils. Maceration for 4-5 days at 30-32°C. Fermentation in stainless steel tanks, followed by aging in French oak barriques (20% new) for 20-24 months. The wine is cellared in the bottle for 8 months before release.

Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections