- 100% Nebbiolo
- Calcarous clay soils
- Fermentation and maceration for 4-5 days in stainless steel tanks
- Aged in French oak barriques (20% new) for 20-24 months, plus 8 months cellaring in the bottle
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Press & Reviews
Very pretty firmness and intensity with tight, polished and tannins that show chewy focus. It’s medium-to full-bodied with ripe-berry, walnut and mushroom flavors. Lovely finish. Give it until 2023 to soften and open up.