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Barolo, Revello

  • 100% Nebbiolo
  • Calcarous clay soils
  • Fermentation and maceration for 4-5 days in stainless steel tanks
  • Aged in French oak barriques (20% new) for 20-24 months, plus 8 months cellaring in the bottle
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic