IT-REV-10-16

Barolo, Revello

Barolo, Revello
  • 100% Nebbiolo
  • Calcarous clay soils
  • Fermentation and maceration for 4-5 days in stainless steel tanks
  • Aged in French oak barriques (20% new) for 20-24 months, plus 8 months cellaring in the bottle
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
91
Date:
2020-07-23

James Suckling

Score:
94
Date:
2020-12-08
Review:
Very pretty firmness and intensity with tight, polished and tannins that show chewy focus. It’s medium-to full-bodied with ripe-berry, walnut and mushroom flavors. Lovely finish. Give it until 2023 to soften and open up.