- 100% Nebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d’Alba (Cerretta, Teodoro), and Diano d’Alba (Sorano)
- Calcareous-clay soils
- 250-300 meters above sea level
- 20-60% slope gradient
- Fermentation with indigenous yeasts, maceration for 7-8 days in rotofermentor
- Aged in French oak barriques (10-15% new) for 24 months, followed by 9 months in the bottle
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-10-17 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2021-06-07